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Please use this identifier to cite or link to this item: http://hdl.handle.net/11434/1875
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dc.contributor.authorBaldwin, Samara-
dc.contributor.authorHargrove, Ania-
dc.contributor.authorSmart, Joanne-
dc.contributor.authorAinsworth, John-
dc.contributor.authorSimmons, Joanna-
dc.contributor.authorMehr, Sam-
dc.contributor.otherWerther, Rebecca-
dc.date.accessioned2020-10-14T00:40:52Z-
dc.date.available2020-10-14T00:40:52Z-
dc.date.issued2020-09-
dc.identifier.urihttp://hdl.handle.net/11434/1875-
dc.subjectAllergiesen_US
dc.subjectFood Protein Induced Enterocolitis Syndromeen_US
dc.subjectFPIESen_US
dc.subjectNut FPIESen_US
dc.subjectNut Allergiesen_US
dc.subjectFood Allergiesen_US
dc.subjectPaediatric Allergiesen_US
dc.subjectInfantsen_US
dc.subjectCentre for Paediatric Allergies, Epworth HealthCare, Victoria, Australiaen_US
dc.subjectWomen’s and Children’s Clinical Institute, Epworth HealthCare, Victoria, Australiaen_US
dc.titleNut FPIES – An increasing phenomenon.en_US
dc.typeConference Posteren_US
dc.description.affiliatesThe Royal Children's Hospital, Parkville, Victoria, Australiaen_US
dc.description.affiliatesStem Allergy, Glen Iris, Victoria, Australiaen_US
dc.type.studyortrialCohort Studyen_US
dc.description.conferencenameEpworth HealthCare Research Month 2020en_US
dc.description.conferencelocationEpworth Research Institute, Victoria, Australiaen_US
dc.type.contenttypeTexten_US
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