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|Title:||Food protein-induced enterocolitis syndrome to nuts: An increasing phenomenon.|
|Epworth Authors:||Baldwin, Samara|
|Other Authors:||Werther, Rebecca|
|Keywords:||Food protein-induced enterocolitis syndrome|
Epworth Allergy Specialists, Epworth Hospital, Richmond, Victoria, Australia
Internal Medicine Clinical Institute, Epworth HealthCare, Victoria, Australia
|Citation:||Ann Allergy Asthma Immunol. 2021 May;126(5):464-466|
|Abstract:||Nut FPIES may not be as rare as once thought. Further research is required to determine if others are noting an increase in nut FPIES and whether such children are at risk of IgE-mediated transformation or potentially have better rates of tolerance than children with peanut or tree nut IgE-mediated allergy.|
|Journal Title:||Annals of Allergy, Asthma and Immunology|
|Affiliated Organisations:||Stem Allergy and Paediatric Specialists, Glen Iris, Victoria, Australia.|
Section of Pediatric Immunology, Allergy and Retrovirology, Department of Pediatrics, Baylor College of Medicine, Houston, Texas; Section of Immunology, Allergy and Retrovirology, Department of Pediatrics, Texas Children's Hospital, Houston, Texas.
Department of Allergy and Immunology, Royal Children's Hospital, Melbourne, Victoria, Australia.
|Type of Clinical Study or Trial:||Retrospective studies|
|Appears in Collections:||Internal Medicine|
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