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Title: Food protein-induced enterocolitis syndrome to nuts: An increasing phenomenon.
Epworth Authors: Baldwin, Samara
Hargrove, Ania
Mehr, Sam
Other Authors: Werther, Rebecca
Anagnostou, Aikaterini
Keywords: Food protein-induced enterocolitis syndrome
Non–Immunoglobulin E
Epworth Allergy Specialists, Epworth Hospital, Richmond, Victoria, Australia
Internal Medicine Clinical Institute, Epworth HealthCare, Victoria, Australia
Issue Date: May-2021
Publisher: Elsevier
Citation: Ann Allergy Asthma Immunol. 2021 May;126(5):464-466
Abstract: Nut FPIES may not be as rare as once thought. Further research is required to determine if others are noting an increase in nut FPIES and whether such children are at risk of IgE-mediated transformation or potentially have better rates of tolerance than children with peanut or tree nut IgE-mediated allergy.
DOI: 10.1016/j.anai.2021.02.008
PubMed URL:
ISSN: 0003-​4738
Journal Title: Annals of Allergy, Asthma and Immunology
Type: Journal Article
Affiliated Organisations: Stem Allergy and Paediatric Specialists, Glen Iris, Victoria, Australia.
Section of Pediatric Immunology, Allergy and Retrovirology, Department of Pediatrics, Baylor College of Medicine, Houston, Texas; Section of Immunology, Allergy and Retrovirology, Department of Pediatrics, Texas Children's Hospital, Houston, Texas.
Department of Allergy and Immunology, Royal Children's Hospital, Melbourne, Victoria, Australia.
Type of Clinical Study or Trial: Retrospective studies
Appears in Collections:Internal Medicine

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