Please use this identifier to cite or link to this item: http://hdl.handle.net/11434/1784
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dc.contributor.authorCleeve, Brydie-
dc.contributor.authorGuille, Caroline-
dc.contributor.otherBreik, Lina-
dc.date.accessioned2019-11-08T00:20:22Z-
dc.date.available2019-11-08T00:20:22Z-
dc.date.issued2019-08-
dc.identifier.urihttp://hdl.handle.net/11434/1784-
dc.subjectNutrition Supporten_US
dc.subjectNutrition Support Knowledgeen_US
dc.subjectDietitiansen_US
dc.subjectNutrition Support for Beginners Programen_US
dc.subjectReflective Toolen_US
dc.subjectNSFBPen_US
dc.subjectEfficacyen_US
dc.subjectDepartment of Dietetics, Epworth HealthCare, Victoria, Australiaen_US
dc.titleEvaluating a program designed to improve nutrition support knowledge.en_US
dc.typeConference Posteren_US
dc.description.affiliatesEastern Health, Box Hill, Victoria, Australiaen_US
dc.type.studyortrialReviewen_US
dc.description.conferencenameEpworth HealthCare Research Week 2019en_US
dc.description.conferencelocationEpworth Research Institute, Victoria, Australiaen_US
dc.type.contenttypeTexten_US
Appears in Collections:Research Week

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